Cook outdoors responsibly: adapt recipes for small grills, match menus to legal fuels, adjust for wind and altitude, and use a quick no-trace cleanup checklist.
Learn wind-proof wok techniques: choose 1lb propane, elevate a flat-bottom wok into the heat zone, add a smart windscreen, and test with the 45-second oil cue.
Learn to adapt global grilling traditions to fire rules with portable gear, smart fuels, and respectful techniques that deliver flavor and leave no trace.
