Luca Bianchi

Heat control, grate materials, and small-footprint multi-zone cooking

2Articles

2Categories

About

Former food truck sous-chef who now cooks roadside, at docks, and on trailheads, translating chef discipline to portable rigs.

Core Beliefs

Technique plus predictable heat outruns raw power and oversized gear.

Background

Pulled off a mountain pass, wind nipping fingers, I set a compact grill with a small cast‑iron plancha. Trout kissed steel, asparagus blistered, and passing drivers became diners. A scraper and oil finished cleanup in minutes. That stop taught me control beats size when flavor rides with you.

Perspective

I favor grates and plates that hold and spread heat cleanly for repeatable sears.

Author Articles

Portable Travel Grill Winter Storage Guide

Get a step-by-step winterization plan tailored to portable grills - final burn-off, compact-safe cleaning, targeted oiling, breathable storage, and smart fuel handling - to prevent rust, condensation, and regulator damage so your rig lights fast and cooks predictably next season.

10th Oct•

L. B.Luca Bianchi

Best Salt-Resistant Portable BBQ Grills for Beach Outings

Discover which portable grills truly handle salt, wind, and sand, with tested picks and the materials and features that matter. Follow the maintenance tips to keep heat consistent and corrosion at bay for seasons of beach cooking.

3rd Oct•

L. B.Luca Bianchi